Job Description

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We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, a Rosewood Hotel, is looking for Seasonal Barbacks, Seasonal Baristas and Seasonal Bartenders for it's various outlets. 

• The Barback is responsible for the overall support for the bar and mixology program on property. They actively support the bartenders by ensuring that the bar areas are stocked with glassware, garnish, beverages, ice etc. They ensure that preparation of all garnishes, pre batches, syrup, shrubs are all prepared following the property recipes provided. They ensure all bar work areas are kept clean and organized at all times.

• The Barista  is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to serving all products with friendly, individualized attention towards each guest. The Barista is responsible for educating customers about our premium coffees and teas and fulfil any other duties the General Manager, Assistant Manager assigns, all the while providing outstanding service to the guests along the way, and acting as an advocate for the restaurant in developing relationships with the guests.

• The Bartender is responsible for the overall guest dining experience within the restaurant outlet to include but not limited to making and serving alcoholic/non-alcoholic beverages and food orders to guests according to hotel specifications, courteously and efficiently. Preparing specific drink items, table side. Collecting payments. Assisting in the maintenance of the restaurant area and equipment.

Language: Required to speak, read, and write English, with fluency in other languages preferred.

Physical Requirements:

• Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. 
• Kitchen Environment- constantly exposed to heat, high cold, slippery surfaces, and appliances such as stove, oven, dishwasher, cooking top, as well as cleaning tools.

Qualifications: 

• High School Diploma or an equivalent combination of education and work-related experience.
• Must have a current and valid Food Handler Certification.
• Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID. 
• Minimum 21 years of age to pour alcoholic beverages.

Experience: 

• Minimum two years’ experience as a Bartender.
• Minimum two years’ experience as a Barista.
• Hotel operational exposure (i.e., F&B) preferred.
• Experience with a luxury or ultra-luxury property or brand preferred.

The pay scale for this position is $16.90/hour plus tips. This is the pay range for this position that the Hotel reasonably expects to pay. 

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