Looking for a strong chef who can both lead and work the kitchen.
This is a hands-on role. You’ll be running the kitchen and on the line during service. We need someone who can take what’s already here and elevate it — food, systems, and overall execution.
What you’ll be doing:
What we’re looking for:
The role:
Fast-paced, hands-on, and a real opportunity to make an impact. This is for someone who wants ownership of the kitchen and isn’t afraid to be in it every day.
To apply:
Send your resume and a few photos of your food. If you have ideas on how you’d improve a menu, include that too.
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