Job Description

BARTENDER

Employment Type: The Bartender is a part time as-needed position that may require late nights, weekends, and holidays. The Bartender main duties include safe, quick, and attentive beverage service during events. (Noor is not a restaurant, tips are welcomed but not guaranteed from clients.)

POSITION REQUIREMENTS:

• Valid California Food Handler’s Certificate (not expired)
• Has knowledge of the bad drink log policy and is sure it is ready for each shift.
• 2+ years of Bartending experience.
• Punctual and reliable attendance.

RESPONSIBILITIES INCLUDE:

• Ensuring guests are satisfied and all beverage needs are met.
• Providing service that matches banquet and fine-dining standards including service style, uniform, language, timeliness, and radio use.
• Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
• Communicating with Event Manager and Banquet Captain to coordinate event timeline and smooth service flow to guests.
• Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
• Maintaining a clean and organized bar and bar back area.
• Memorizing each event’s bar selections to provide guests with information and provide appropriate service.
• Extensive knowledge of all drink recipes, prices, garnishes, presentations, etc.
• Requiring proper identification for ensuring guests are of legal drinking age.
• Preparing all pre-mixed drinks and garnishes.
• Stocking and providing inventory of glassware and liquor.
• Promoting & upselling liquor when possible.
• Memorize drinks, ingredients and garnishes for lounge.
• Following legal and safety guidelines regarding beverage service, security, and intoxicated guests.

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